TOTW20: Three foods you would take to a desert island…
This is a tough one. How warm does it get on this hypothetical island? I'm a seasonal diner, so if the temperatures are really high I tend towards lighter fare. But perhaps I'm over-thinking this? #1. Cassoulet! Beans, sausage, pork, duck confit, onions, garlic, tomato, etc. All wonderful t...