Last minute potato salad

Dear Diary,

Running late for work again and without so much as a slice of bread to make a sarnie for lunch – eek.

Do have some greening new potatoes though so have dumped them in a pan to cook whilst I have the fastest shower in the world.

Then when cooled – under a running tap in this case I shall chop up a few spring onions and dump them in a good dollop of creme fraiche and an equal dollop of mayo.

Mix, stick in a pot and away.

PS – forgot to add – seasoning – be generous especially with the salt…..well and the pepper too come to think of it. Would also be lovely with a bit of lemon zest but I don’t have time for that so a drizzle of lemon infused olive oil over the top – just in case there isn’t enough fat in it to start with 😉

Beats a bloody sarnie any way!