**Sez Stirfry**

Serves 2

Ingredients

• 1/4 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 1/8 teaspoon red pepper flakes
• 2 decent sized cloves of garlic
• 1/4 cup water (to rinse out the sauce-mix, make sure it all gets in the pan)

• 1 pack noodles (I used… umm… udon-esque noodles. Thick, awesome noodles. Any would be fine though)
• 2 bell peppers (capsicums) – I used one red, one orange
• 2-3 scallions (spring onions)
• 2 cups frozen broccoli (I had a big bag of it, used half)
• a pound of chicken breasts (we used this… the chicken didn’t really work well. I think replacing the chicken with the rest of the bag of broccoli would work even better!)

mix up the sauce goodness. (mince the garlic)
cut peppers in strips, chicken in strips, scallions small pieces.

Cook chicken through (I don’t know, Jake does this… I assume he cooks it almost completely before adding other things)
throw in scallions/peppers, cook for a few minutes then add the sauce and broccoli
last few minutes throw in the noodles (ours were the kind that just need to be warmed through really)
a teaspoon of cornstarch turns the liquid into a nice thick shiny-type sauce.