the holiday nod

ok its no secret im no big fan of the holidaze

but atm im makeing my grandmothers cinnamon bisquits and yes i know is biscuits but when my grandmother passed on her recipe she spelled it with a q so do i too . i think it was my grandmothers attempt at humor since they are made with bisqu

grams wasnt much of a baker but when she did boy howdy did it come out right!!

so im passing along her recipe to yall as my nod to the holiday so i hope you whip up a batch and you love them just as much as i do

Grammy’s Cinnamon Bisquits
INGREDIENTS:

1/4 cup sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon
2 cups biscuit mix (Bisquick, etc.)
1/2 cup cold water
3 tablespoons butter or margarine, melted

In a small bowl mix sugar, pecans and cinnamon and set aside. Prepare mix according to package directions, using the cold water for liquid. Shape mixture into a ball and place on a sheet of lightly floured waxed paper.

Press down slightly, then cut in 12 equal wedges. Shape each in ball, roll in melted butter, then in cinnamon, sugar, and pecan mixture. Arrange dough balls in 8-inch round layer-cake pan, pressing down slightly. Bake in preheated 400° oven for 15 minutes, or until lightly browned.
Serve cinnamon biscuits warm.

i was even nice and trasnlated grammy’s recipe into something understandable LOL grammy put a lot of love into the writing of her recipes, she always put little comments and notes on the sides about the way things shuold be done. which would be her way of course LOL

namaste yall