I Got This Recipe From My Sister
Read the whole recipe!
When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
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When the chicken’s ass blows the oven door open and the chicken flies across the room, it is done.
And, you thought I couldn’t cook.
lol! 🙂
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I like this idea! Talk about an entertaining way to cook a chicken. 🙂
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You forgot the last part of the directions – Line up foot of table with oven door. (No Chair There) – Have chicken carver sitting at head of table with catchers mask and glove. – Carving knife at standby. – Replace Dinner Bell with Smoke Alarm. 😀 – – – –
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and have one of the girls standing nearby with the mop! ps… you’ve got mail.
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