some food for thought

"It’s about acknowledging those moments of perfectly still happiness and finding ways to make them sustain you through all the other hours of the day." –I am not sure who said this. It might have been me. It might not have been. I found it written in a notebook from last year.

"…working seventy to eighty hours a week without giving it a second thought because that was what you did if you wanted to go places. Then one day you woke up and went: "Oh. This is my life. I’m living at my desk." –Anne Packer

"The irony of committment is that it’s deeply liberating – in work, in play, in love. The act frees you from tyranny of your internal critic, from the fear that likes to dress itself up and parade around as rational hesitation. To commit is to remove your head as the barrier to your life." –Anne Morriss

What will I commit to?