so you won’t be lonely
title: the crossroads – artist: bone thugs-n-harmony
current book
Things I Learned from Knitting (Whether I Wanted to or Not) by Stephanie Pearl-McPhee
it’s very knitting-centric. but it’s a short, fun, quick read. I adore it for pointing out how easy knitting actually is and the brain benefits provided by knitting.
current shame-inducing guilty pleasure
not really shame-inducing or guilty, but sometimes odd… putting pumpkin in all kinds of things
current favorite colors
deep plums, greys and soft pinks
current favorite food
heh. it would seem the answer is pumpkin.
current favorite drink
Numi’s Ruby Chai steeped with mulling spices
current links
http://www.unphotographable.com/
http://greylikesweddings.wordpress.com/
current outfit
black yoga pants, pale pink long sleeve tee, pale pink scarf headband
current fragrance
DKNY Be Delicious Pink Blossom
current wish list
a winter without snow
an adorable half-apron
round-toe pumps
quicker uptakes and retorts
current needs
mani/pedi
rectified sleep pattern
current music
crash into me – dmb
solsbury hill – peter gabriel
nine crimes – (damien rice cover)
current anticipation
transition
current triumph
getting my Google Voice account set up. I admit, I’m loving it and I totally wish I’d had it over a year ago. then again, I might’ve been a little more free with the digits, and I haven’t minded the hesitation there. hmm.
current indulgence
hot chocolate and pumpkin spice beverages. yeah, "black coffee with extra coffee" girl over here is all like, "OMG! seasonally flavored lattes! BRING IT!" right now.
current blessings
life
Bithia (and new hairs, thanks to Bithia)
living in an area that knows how to rock autumn
coincidences that aren’t at all coincidental
the bestest mom EVER
current mood
awaker than I’d care for, but otherwise dandy
i am all over the pumpkin right now, especially roasted pumpkin (drizzled with oil and cinnamon) in a salad of spinach, roasted pine nuts, feta (persian preferred), sundried tomatoes and olives… YUMMMMMMMMM mmm blossoms.
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sadly I’ve never had pumpkin except in pie… I want to have it in something else.
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The tea with mulling spices sounds FANTASTIC. I’m more about putting mulling spices into everything than pumpkin, but I totally see what’s going on here.
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ugh. love pumpkin flavored things so much that if i could, i’d spread that shit over my own body and lick myself.
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I don’t know if you read [Finn] (and if not, why not? She is incredible), but she recently got me hooked on this: http://www.youtube.com/watch?v=xq-ZmAYLeB8&feature=fvst I think you would like it. Another favourite, [raeBird], also awesome, introduced me to City and Colour. Check him out too! Get started out on http://www.youtube.com/watch?v=btjhdHX8pMo and go from there. I mean, you know, if you want. I just get excited about sharing new music discoveries, and I think you would appreciate them.
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and here i thought i loved you before, i didn’t know what love was. but i do now – you made the salad? faaarrrrkkkkkkkkkk you are, just, such a wonderful wonderful woman. and duty of utmost good faith has been explained back in my entry, edited just for you!
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I have writer’s block so I’m stealing this format and doing it on my diary. *thieves* Also, you and I read the same food blogs. Food nerds unite! *hug* *foodhug*
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I’ve never tried pumpkin. We used to do the whole carving the pumpkin at halloween but just threw the flesh out! I shoulda made a pie eh? 😉
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ryn. well, Hi there. nice to meet you! ;D
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