WARNING – read

 

 

Put your writing here.

 

 

 

 

 

 

About five days ago, a young man decided to have a cup of instant  coffee. He took a cup of water and put it in the microwave to heat it up  (something that he had done numerous times before). I am not sure how long  he set the time for but he told me he wanted to
bring the water to a boil. When the timer shut the oven off, he removed the cup from the oven.
As he  looked into the cup he noted that the water was not
boiling. Then instantly  the water in the cup "blew up" into his face.

The cup remained intact until he threw it out of his hand but all the water had flown out into his face due to the build-up of energy. His whole face is  blistered and he has 1st and 2nd degree burns to his face, which may leave  scarring. He may also have lost partial sight in his left eye.

While at the hospital, the doctor who was attending to him
stated  that this  is a fairly common occurrence and water (alone) should never be heated in a  microwave oven.
If water is heated in this manner, something such as a  wooden stir stick or a tea bag should be placed in the cup to diffuse the
energy.

Here is what our science teacher has to say on the matter:
Thanks for the  microwave warning. I have seen this happen before.

It is caused by a phenomenon known as super heating. It can occur any time water is heated  and will particularly occur if the vessel that the water is heated in is  new.
What happens is that the water heats faster than the vapor
bubbles can form. If the cup is very new then it is unlikely to have small surface scratches inside it that provide a place for the bubbles to
form. As the  bubbles cannot form and release some of the heat that has built up, the  liquid does not boil, and the liquid continues to heat up well past its boiling point.
What then usually happens is that the liquid is bumped or
jarred, which is just enough of a shock to cause the bubbles to rapidly form and expel the hot liquid. The rapid formation of bubbles is also why a carbonated beverage spews when opened after having been shaken.

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May 17, 2004

It’s also most likely to happen with distilled or filtered water, and not tap water, because if there are many impurities, the water will boil.

May 17, 2004

Actually, there is a rarer phenomenon (not likely to happen in a household) called super-cooling, which is essentially the same scenario, only with freezing water.

May 17, 2004

tHIS IS A GREAT JOURNAL ENTRY. Thanks. I’m sure there’s lots of people who have just ‘missed’ this happening in thier own lives. THANKS for the information.

Did this happen to your son or did you pick this up off the Internet? I’m asking because I’ve received almost this same warning quite a few times in my email box.

May 17, 2004
May 17, 2004

I agree with Busywoman… I’ve seen this warning doing the rounds on email for years now. Think I’ll go peek in the Urban Legends to double check.

May 17, 2004

we put you on our favorites list, if that’s okay. Sometimes we change the listing to “FAVORITES ONLY” ..and other times..we open the journal to all readers.

May 17, 2004
May 17, 2004

i hope your son is fine. thanks for the warning though.

May 17, 2004

wow, hows awful. I must warn people I know about this..thankyou. Personally I don’t use my microwave for drinks, only for baked potatoes, or reheating leftovers…heheh take care yourself,

May 18, 2004

This is a hoax that has been around for many years. At least when I went to look it up it was listed as a hoax.

That is scary. Never heard of anything like that.