MONDAY, MONDAY
Twenty five days left in Florida.
IT SEEMS LIKE WE JUST GOT HERE.
Had a very relaxing day yesterday.
This morning I am going swimming and to my stained glass. I was up around 5:30 so I will take something with for lunch. Hubby is going golfing so there is no rush for me to come home. I am thinking about going to the "shiva" house but I can’t make up my mind. I am not sure I should go. If I knew she would be alone I would go but chances are there will be other people there. We are not that close so I will probably skip it.
Tonight we are going to a movie but not sure which one. Maybe SAFE HAVEN. Maybe SILVER LININGS. Any suggestions?
I am excited about going home.
I have had a great winter here but as they say "THERE’S NO PLACE LIKE HOME."
One of my friends at home is quite sick. They are making her a 75th birthday party. I won’t make it but I sure hope she’s ok when I get home. My cousin told me she was very worried about her.
I have been working on my needlepoint since I have been home a lot. I need to finish two before April 2016. If I don’t finish both I don’t know what I’ll do because they are for my grandsons and I can only give two – not one. I guess when the date gets closer I’ll start working overtime.
Anyhow going to put on my bathing suit and get going. Have a great day whaever you’re doing.
It seems like you have lots of time to do the needle points but then I don’t know how big they are so I don’t know what I’m talking about. Hopefully you can get them done in plenty of time.
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Your friend may get a boost from that party, and so be much better when you get back home. (I’m being optimistic; hope I’m right.) That needlepoint sounds a huge project; best wishes for keeping up a steady pace and getting it finished in time. RYN: Yes, that already-cut cabbage makes making coleslaw much easier, doesn’t it. My cabbage comes without invitation, in my box of seasonal vegetables, so I need to then prepare it myself. I really like the texture of it grated, so that’s not a big effort. Now I’ve made it a second time, this time following blevin’s recipe and using both onion flakes and celery seed, and it tasted terrific!
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time flies when we’re having fun. hugs p
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