Misadventures in Chicken Curry
For the record, I’ve never eaten curry before, much less made it. Well, last night I made it and ate it. Although it was etible, I have to say that it was incredibly bland. I got a recipe for it online and liked the ingredients, so I went for it. I stuck very close to the recipe. I even made celantro rice, which I’ve done before. Even that didn’t help it. (BTW, I LOVE celantro rice!) I might try it again some time in the future, IF I get a better recipe. If you have a good recipe for curry, please let me know and I’ll check it out. 
It looks yummy though, sorry it was bland!
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Did you put hot pepper flakes in it? Or is curry naturally spicy? Or maybe your don’t like spicy?
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It does look yummy!
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Weird. Curry should not be bland at all. Usually its too spicy and flavorful. It looks good though.
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Hmmm…*donning chef’s hat/examining* Try putting the curry on the chicken before you actually cook along w/salt and garlic and let it sit for a few. Sauté green & red bell peppers and then add the chicken. Cook it until done, put in chicken broth, and for a nice flavor coconut milk. AWESOME…I got excited thinking about it.
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Yummyyyyy !!!!
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ryn: WOW, Eric. I copied the Bruce Lee quote and emailed it to myself. I am going to print it and put it on my fridge and on my desk mat. THANK YOU, my friend!
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hmmm….strange it was bland. I wouldn’t expect curry to be that way. Ryn: thanks, I feel better. That was definitely not on my list of plans this week though.
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ryn: thanks!
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Curry can be really good, or really bad, in my experience. Maybe next time! Your pictures do make me want a beer, though.
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RYN: Indeed I do, an entire collection of them! I think they sound better, scratches and all. 🙂
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