Lembas Recipe

Lembas Recipe

Ingredients:
2 1/2 cups of flour
1 Tablespoon baking powder
1/4 teaspoon salt
8 Tablespoons cold butter (1 stick)
1/3 cup sugar
1/2 teaspoon cinnamon
2/3 cup milk
1/2 teaspoon vanilla
1/3 cup honey (may add more)

Preheat over to 425 degrees.
Mix flour, baking powder, and salt in a large bowl.
Add butter and mix with a fork or pastry cutter until mixture looks like fine granules.
Add sugar and cinnamon and mix.
Add milk and vanilla and stir with a fork until dough forms. (you can add a little bit more milk than the recipe calls for if it gets too hard to stir.)
Add honey and stir till well mixed.
Roll into balls and place on cookie sheet, mashing them out until they are about 1/2 inch thick and 3 inches across.
Makes about 4-6.
Bake for about 12 minutes or until insides aren’t gooey.
Wrapped in mallorn leaves they will stay fresh indefinitely.
Wrapped in plastic wrap they are good for about a week.
Delicious dipped in honey or syrup.