Lemon Chicken Scalopini
That is all I wanted.
It had been on my mind all week long. MMMM
TGI Friday’s Lemon Chicken Scalopini.
I could taste the lemon caper sauce with the bacon and mushrooms over the angel hair pasta before I even walked into the restaurant.
No appetizers for me. Nope – my mind was set on one thing.
Mouth watering, I placed my order and waited in anticipation.
20 minutes later the waitress comes over to the table and announces they are out of Lemon Chicken Scalopini.
NO NO NO I cry.
“Would I be interested in anything else?” She asks.
“NO,” I respond,tears rolling down my cheeks, “nothing else is appetizing. Can’t you send someone to the Winn-Dixie down the street?”
The manager comes to the table and tries to talk me into chicken bruchetta pasta. NO! All I wanted was lemon chicken scalopini. I settle for mozzarella sticks – I pick the breading off and do not even dip in the marinara.
I go home unsatisfied.
Hmmm cravings *grin* exciting isn’t it? xxx
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I HATE when that happens at a restaurant! If I want to be disappointed by dinner – I’ll cook it myself!!
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