Recipe: Stuffed Tex-Mex Loaf

*1 cup salsa
*1 (16oz) loaf French bread, cut in half lengthwise
*1 cup (4oz) preshredded reduced-fat Mexican cheese blend (such as Saegento Light)
*1 (4.5oz) can chopped green chilies, drained
*1 (2.25 oz) can sliced ripe olives, drained

1. Preheat oven to 400 degrees
2. Spread salsa over bottom half of bread. Top with cheese, chiles, olives, and top half of bread.
3. Wrap in foil; bake at 400 degrees for 20 minutes or until cheese melts and bread is toasted. Let stand 5 minutes. Cut into slices, using a serrated knife.

YIELD: 10 servings

POINTS per serving: 3

Nutritional info per serving: 168 cal, 7.6g pro, 4g fat, 26g carb, 2g fib, 4mg chol, 1.6mg iron, 526mg sod, 127mg calc