tuna “salad”…..

Oh my God! I just made the best thing for dinner! (Keep in mind, that I am an okay cook, but rarely experiment.)

What did I make?

I opened a can of white albacore tuna, and realized I had no mayo. So, I used some caesar salad dressing. Then I found the shredded parmesan in the fridge, and thought, "ooh", but then, I found the bacon bits! So I made a caesar-tuna-salad.

I’m so clever sometimes it scares me.

Yummy.

~kat