Answers, with a guest appearance from AYBOracle

I just checked, and yep, the saddle still slow. Anyone have any saddle boosters?

PrincessLeia: I haven’t watched “How I Met Your Mother,” but hear it is hilarious. Thanks! :-*

Veronica: I picked up the third season of Big Bang Theory. I catch it on TV when I can, but find that I enjoy being able to watch multiple episodes. I absolutely *love* the occasional Star Trek cameos.

Chaosbride: That would be sushi — there is a lunch special near me that is marvelous: Hot tea to drink (with water on a hot day). Starts out with ginger salad and miso soup. This is followed by 5 pieces of nigiri – shrimp, clam, talapia, tuna and salmon – and includes an eight piece California roll, and sometimes the chef makes half of it with either tuna or salmon. All this for $8 (that’s right, I said eight dollars). I gave up on WoW a while back. When I want to relax and kill things, I just fall back on Diablo II. I call it “saving all life in the known universe by killing anything that moves.” I recently tried Halo but it didn’t make it to the excessive level. Have you seen “Red vs. Blue?” Now that is hilarious.

The AYBOracle replies to ElvenAssassin! :

Humph! Mortals! I go away for year on a well deserved sabbatical, the merest spec in time, and what do I find when I get back? *Fashion* questions, with NO grovel no less. *sigh*

The deck should be a complimentary color to the house, and usually matches the trim. If you want to match and stand out just a bit, then use a transparent to show the natural wood. If you want toes to match the deck, which is an interesting thought but makes me wonder why your dates are always on the porch, then go with a natural wood polish. I know this hasn’t been invented yet, which is why I am giving you the idea. It will make millions. I, of course, expect residuals.

You owe the AYBOracle lyrics to your new Christmas song, “Deck the Nails.”

GracePersonified: I prefer Kraft. They made it first and best, and really no one has improved on it. Mac & cheese also is the best base (heh!) for what I call a goulash lunch. Make some, and add this and that from leftovers — peas, rice, cut up chicken, slice up a hotdog, whatever. Mix, heat, don’t be shy with the pepper and presto! a fun, tasty lunch.