Sweet and Sour Winter Veggies

Sweet & Sour Winter Veggies
 
1 cup raw turnips, diced
1 cup raw parsnips, diced
1 cup raw sweet potato, diced
1 cup raw carrots, diced
2 Tbs. extra-virgin olive oil
3 Tbs. chopped fresh rosemary
Salt and freshly ground pepper to taste
2 Tbs. maple syrup
2 Tbs. balsamic vinegar
1/4 cup vegetable broth (mum uses water instead)
 
Preheat oven to 400 degrees.
 
Toss vegetables with oil, rosemary, salt and pepper, then spread on a shallow baking pan. Bake 40 minutes or until tender, stirring once or twice.
 
Meanwhile, combine syrup, vinegar and broth in a small saucepan. Simmer vigorously until reduced, about 5 minutes. Drizzle over vegetables in oven and bake for 5 minutes.
 
Remove and put in a bowl; stir and serve.