mmm easy yummy recipe I tried today edit

I love making stuffed bell peppers.  It isn’t always a quick and easy meal to make but it is good.  On the back of a package of cheese from Kraft I found a skillet version of stuffed bell peppers.  I did add garlic salt to season the meat!.  YUMMY!!!   We had a good friend Jacob over for dinner tomorrow and everyone loved it!  this was so simple and easy to make and clean up. 
 
 EDIT:  I also made my own beef broth
 
Southwest Beef & Bell Pepper Skillet
(found on the back of the Kraft shredded cheese package)
Ingredients:

• 1 lb extra lean ground beef
• 1 can (14.5 ounce) beef broth 
• 1 can (10 ounce) diced tomatoes and green chilies, undrained 
• 1 each large green and yellow pepper, thinly sliced then halved
• 2 cups instant white rice, uncooked 
• 2 cups finely shredded Colby and Monterey Jack cheese 

Directions:

1. Heat broiler.  Brown meat in large ovenproof skillet.  Stir in broth and tomatoes.  Bring to a boil.  
2. Add peppers and rice; stir.  Cover; simmer on low heat for 5 minutes or until rice is tender. 
3. Top with cheese.  Broil, uncovered, 2 to 3 minutes or until melted.