Recipe time

I am creating a book of my fav recipes for myself.  A lot of them I created to make dishes quick and simple to make.  I have taken other recipes and altered them to my own preference or created something from scratch.

Today I some how found time to type up a quickie

DeeDee’s  Cream of Mushroom Chicken Bake

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Serves 2 to 4

*  4 to 6 pieces of chicken (choose your favorite pieces)
*  2 to 4 servings of rice (choose your prefered type of rice)
*  1 Family size can of Cream of Mushroom Soup (99% fat free for a healthier meal)
*  Seasonings = garlic salt, and poultry seasoning (thyme, sage, marjoram, rosemary, black pepper and nutmeg)

use a glass pan size depends on the amount of chicken you prepare. preheat oven to 350 degrees

1.  Make the rice and pour it into the glass pan
2.  clean the chicken and season both sides with the garlic salt and poultry seasoning and place on the rice
3.  Pour the cream of mushroom soup all over the chicken and rice

Cook dish for 30 minutes

 Yes to save time Minute rice is fine to use.