food thoughts.

 

 

 

 

 

So. 

Quite a few of my faves have made the switch lately to either vegetarianism or veganism, which I think is awesome.  It also has made me examine my own diet and how much unhealthy food I’m consuming on a daily basis.  The kids eat pretty darn healthy, but I’m typically always grabbing something on the run, which always equates to something ultra-processed, or just plain junk. 

For example, today so far I’ve eaten: a pint of chocolate milk on the way to school, two glazed doughnuts during my class break, a McDonald’s filet of fish sandwich w/fries and a sweet tea, an iced mocha, and a handful of Archer Farms Dark Chocolate Espresso trail mix.  None of those things are good for me. 

I would really, really like to change my diet.  I have a feeling that if I could make a commitment to change what I eat, the last 30 lbs. I’d like to lose would just melt right off of me. 

On one hand, I know that if I get too strict with myself all at once, I’ll crash and burn almost immediately.  Happens everytime.  But I also know that if I make things too complicated, or give myself too many loopholes to take advantage of, I’ll have the same results.  So, the goal is trying to figure out exactly what I’m trying to accomplish, and the best way to get there that will also put the least amount of hardship on me. 

Ideally, I want to majorly decrease my consumption of high fructose corn syrup.  That’s just about my number 1 food goal right now, since it’s in practically everything that isn’t good for you.  Plus, it contributes to so many health problems and contains mercury, which is just sickening. 

There are roadblocks in the way, though, like – what am I supposed to do with the kitchen full of food that I have now?  If I switch my diet overnight, all of that will either go to waste or go unused, and I’m frugal enough that the idea of wasting something I bought is just abhorrent to me.  Plus, how extreme do I want to get?  Do I want to go vegetarian? Vegan? Raw?  Some combination of the three?  It’s really something I’m going to need to put some thought into. Raw vegan would essentially guarantee that I’m not getting any "bad for me" foods, but there are a lot of restrictions there that I don’t know if I could adapt to.  Maybe two raw vegan meals a day plus a regular vegan meal (or even a vegetarian meal?).  I need to do more research on what being raw vegan actually entails before I can really make any decisions. 

But, in any case, at least I’m thinking, and trying to be more conscious about what I put into my body.  I’ll just have to see what else develops.

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August 12, 2009

thats the way to start, lady. the best thing i think would be to do just what you are oding and start by just making better choices as much as possible. being conscious is the best step. the only reason i am not more all f the way began is because it is damn expensive to buy all raw foods….but i am trying to move in that direction.

August 12, 2009

One step at a time! I would first start eliminating HFCS. Read the ingredient labels, if you don’t know what something is – don’t buy it! I see your in WV and I am too, fortunately there is enough local meat and produce in my area it makes up for the lack of alternative and health food options in my grocery story.

greensmoothiegirl.com would be a really good way to start. You could even purchase her 12 steps to whole foods. If you started out with a green smoothie in the morning, you would have awesome energy and your body would begin to crave more healthy foods. You don’t have to change everything at once. Like you said, that can burn you out. I LOVE the book Green For Life. It’s a good place to start. 🙂

Changes are best made over time… if you’ve got lots of food in your kitchen, start of slow by focusing on one meal per day being vegetarian (or vegan), that way not as much will go to waste. It takes three weeks to form a habit for anything. 😉

i agree that it shouldn’t be completely change right away, take your time to settle into what suits you. experiment! 🙂 xx