online recipes that I want to try

Well now that things are settling down I have been looking for new recipes to try. I love cooking… never knew that until I got married and I like trying new things. Now that I’m not in my 1st trimester, I’m not working 10 hours a day and I’m getting into mommy-mode I want to have a bunch of yummy things to make that are healthy and easy to make. I have been recipe hunting online and I don’t feel like writing them all down as I find them so I decided to put them in an entry…. so feel free to use them if then sound yummy to you hehe.

Fettuccine Primavera

8
oz uncooked fettuccine

1
tablespoon olive or vegetable oil

1
cup fresh broccoli florets

1
cup fresh cauliflower florets

2
medium carrots, thinly sliced (1 cup)

1
small onion, chopped (1/4 cup)

1
container (10 oz) refrigerated Alfredo pasta sauce

1/4
cup milk

1
tablespoon Dijon mustard

1
cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, rinsed to separate

1
oz shaved Parmesan cheese

Print these coupons…

About Concordance™

Total Time: 40 min

1.
Cook and drain fettuccine as directed on package.

2.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add broccoli, cauliflower, peas, carrots and onion; cook 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.

3.
Stir Alfredo sauce, milk, mustard and peas into vegetable mixture; cook until hot. Stir in fettuccine; heat through. Top with cheese.

Chicken Rice Skillet

1
tablespoon vegetable oil

1 1/4
pounds boneless skinless chicken breasts, cut into 1-inch pieces

2cups water

1
tablespoon margarine or butter

1
bag (1 pound) frozen broccoli, red peppers, onions and mushrooms, thawed

2
cups uncooked instant rice

1
teaspoon salt

1/4
teaspoon pepper

1
cup shredded Cheddar cheese (4 ounces)

Print these coupons…

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About Concordance™

Total Time: 25 min

1.
In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.

2.
Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.

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