**Maple Brown Sugar Granola Cookies**

Recipe taken from the back of a box of Cascadian Farm’s Maple Brown Sugar Granola

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, firmly packed
• 2 teaspoons vanilla
• 2 eggs
• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 cups Cascadian Farms organic maple brown sugar granola
• 3/4 cup raisins
• 3/4 cup chopped pecans

Heat oven to 350F

In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on low speed until light and fluffy. Beat in flour, baking soda and salt until well mixed.

Stir in granola, raisins and pecans. Onto greased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart

Bake 11 to 13 minutes or until light golden brown. Cool 1 minute, remove from cookie sheet to cooling rack.

*note*

I made them a LOT bigger than the recipe called for, and I still ended up with a lot. Making them the size they specify will result in 4 dozen small cookies.

VERY yummy!