Tomatoes *Edit*
I am having bruschetta for dinner. That’s it, just bruschetta. I went to the store and bought bread and fresh tomatoes. I cut them up and put them to soak in olive oil, garlic and other spices. In an hour, after the mixture is good and cold I will spoon it onto slices of fresh bread and enjoy the goodness that is bruschetta.
I ate eight pieces of bruschetta. That is over 2/3 of a loaf of cuban bread. I feel very full, but it was very tasty.
I also have homework to do today. I have to read some articles and post a response on the class discussion board. This MUST be done today before midnight. I have printed out the articles and have started to read them, but I haven’t been able to focus. I work best at night, so I feel confident that I will be able to get it done after dinner.
I also have to make a collage about what I think makes an effective teacher. My professor said that even if we think we know what collage is, to look it up again. So I did. And one of the lesser known definitions refers to a literary piece that incorporates borrowed and original work. SO I think I will do that instead of a picture collage. I’ll write a bit about what I think a good teacher is and then put it together with some research I can do online of what other people have written about being an effective teacher. I’ll even pull some stuff out of my textbook, because I can be a suck up like that. My only trouble is how long it should be. Ideas?
mmmmmm… that sounds fabulous. can i come over for dinner? 😉
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I agree that your dinner does sound delish. I have been known to eat popcorn, chips and salsa or ice cream for dinner. 🙂
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yummy…I havent had bruschetta in forever, now my mouth is watering
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That sounds so yummy!
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I love the idea of a literary collage. People have these on the front pages of their diaries all the time if you think about it. You kind of a have a short one, I guess. As far as how long it should be, I would either do 7-10 short quotes or 3-5 longer ones. I think that the short quotes would be nicer and would give you more room for being artistic, but that’s just me.
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^ interspersed with your own stuff, of course. You could have a lot of fun with this. Will you post it when you’re done?
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No ideas from me but I really like your idea on what you were going to do. *oinks at you* That’s a lotta carbs there lady. But cuban bread, oh how I miss thee from SoFlo. I haven’t had a good cuban sammie in like 6-years now.
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RYN: I don’t think it’s broken… it’s just very bruised 🙁 If it still hurts in a few days then I’ll look into it… I think when I popped it it was just out of alignment… this is me grasping at straws, FYI. Re: the house, I just don’t know! We expected this to happen and we wanted something that needed a lot of work. If they went down to $20k I think I would do it. But I’m not feelingit… it’s not the work, it’s my gut feeling starting to creep in now. I’m going to call Adam to talk about it.
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Oh you!!! *shakes fist* You got me and you know it and there’s nothing I can say in my own defense. *sulks off* ;Þ
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I won’t walk on it until I see the doctor in a couple weeks. Promise. But I will continue to remove this heinous thing so I can sleep. 😉
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yuumm. Thx for posting this. I was wondering what id do with all the tomatoes growing on my new tomatoe plants. This sounds yumm. I bet the professor will love that you didnt go with the traditional picture collage. Sounds interesting.
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I tried bruchetta for the first time while I was working at a nice high-priced restraunt. Needless to say, I didn’t stay there very long, but the bruchetta was very good. It can make an exellent meal if you make enough. The crickey
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