Seven-Layer Mexican Dip
Super Bowl snack idea from the WW site…
POINTS® value | 1
Servings | 12
Preparation Time | 15 min
Cooking Time | min
Level of Difficulty | Easy
1 cup fat-free sour cream
2 Tbsp reduced-sodium taco seasoning
9 oz fat-free bean dip, about 1 heaping cup
6 oz guacamole, about 3/4 cup
1/4 cup low-fat shredded cheddar cheese
4 medium scallion(s), chopped
1 small tomato(es), chopped
6 medium olive(s), black, sliced
Combine sour cream and taco seasoning; mix well.
Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
god.. my friends used to make this every year for new years and it made me want to vomit. *laughs* i depise sour cream, but meh.. what can ya do, eh?
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sounds so yuuummmeeeey
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I saw this recipe on the site as well as saved it to my favorite recipes. Thanks for posting it here. It reminded me that I need to pick up the ingredients for it.
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Wait, is that 1 point for 1/4 cup? That would be too good to be true.
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yum…mexican dip is one of my favorites…screw the super bowl party, let’s make it right now!
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