CHANGES I WOULD LIKE TO MAKE/SEE-ok

thats wonderful…..and I do hope you can share around the green ideas I have suggested as well…. I am sure you have friends who already have all they need anyway and its so nice to do something different and something for those without. Stay happy Ginger! hugs P

like your list, and how you feel about them…huggs

Yes, that’s GREAT. — almond roca (also can be pecans or other nuts) — 1 1/2 sticks of butter (3/4 C) and 2 cups of sugar – need a candy thermometer in it – I melt the butter on low first, then pour in the sugar and turn the heat way up – keep stirring and stirring until it reaches 285 degrees F (sorry I don’t know the conversion rates for C) – have a cookie sheet buttered and waiting…

Pour out the mixture quickly onto the sheet and spread with a buttered spatula or wooden spoon and quickly put hershey bars or choc chips on top — they will melt fairly quickly and spread that over the top – then sprinkle on the nuts that have been chopped. Take a knife (quickly) and score the candy into squares which will make it easier to break when cooled. Cool and enjoy!

Magic Bars: – sooo good – 1 stick of melted butter poured into a buttered 9″X13″ pan. Pour in 1 1/2 cups of Graham Cracker crumbs (tamp down with the bottom of the cup)then drizzle 1 can of sweetened condensed milk over all – put a layer of 1 cup of coconut, 1 pgkg of semi-sweet choc chips, 1 cup of nuts chopped, press a bit and bake at 350 degrees for 25 min — cool completely and cut in squares.

cooking for 17 people, Ginger, not too many women cook now a days let alone a feast you always put on..